Mutton Biryani Recipe

Mutton Biryani ek mazedar aur prachin Bharatiya khana hai jo naram mutton ke tukdon ko sugandhit masalon aur basmati chawal ke saath milakar taiyar kiya jata hai. Is dish ka swad aur sugandh har kisi ko akarshit karta hai. fundamental aapko Lamb Biryani banane ki vidhi batane ja raha hoon, jisse aapke biyani ko chatpata karne ke liye banaya ja sakta hai. Chaahe aap ek anubhavi rasoiye hon ya naye rasoiya ho simple dvara di gyi vidhi se ap bohot hey swadis motton biryani bna skte hai toh chliye suru karte hai

                                                                             

mutton biryani

Samagri

mutton Ko Marinate Karna

Chawal Tayyar Karna

Biryani Ko tyar Karna

Biryani Pakane Ki Vidhi

Sajavat aur Servings

1. Samagri

Mutton biryani

biyani banane se pahle sabse pehle aapko Sheep Biryani banane ke liye sab samagri tayyar karni hogi. Yahan standard principal aapko bata raha hoon ki aapko kya chahiye:

Lamb Ko Marinate Karne Ke Liye:

500 gram lamb (bone-in)

1 cup dahi (yogurt)

2 chammach adrak-lehsun ka pest

1 chammach lal mirch powder

1/2 chammach haldi powder

1 chammach garam masala

Namak swad anusar

2 chammach khane ka tel

Chawal Ke Liye:

2 cup lamba-grain basmati chawal

4-5 cup pani

2-3 hari elaichi ke dane

2-3 laung

1-inch ka dalchini ka tukda

Namak swad anusar

Layering aur Pakane Ke Liye:

2 bade pyaaz, patli kati hui

2-3 hari mirch kati hui

1/2 cup customized organization hua taza dhaniya

1/2 cup customized organization hua taza pudina

1/4 cup ghee (explained spread)

1/4 cup khane ka tel

2 chammach gungune doodh mein bhigaye tint kesar ke dhaage

Bhune  hui pyaaz (sajavat ke liye chunav ke anusar)

Masale aur Aushadhiyan:

1 chammach jeera

2-3 tej patta

4-5 hari elaichi ke dane

4-5 laung

2-inch ka dalchini ka tukda

1 chammach shahi jeera (dark cumin seeds)

1/2 chammach jaiphal powder

1/2 chammach javitri powder

2. mutton Ko Marinate Kare 

mutton ke tukde ko ek bartan mein rakhein.

Stomach muscle isme dahi, adrak-lehsun ka glue lal mirch powder, haldi powder, garam masala, namak, aur khane ka tel daal kar achchi tarah se milayein.

mutton  ko kam se kam 2 ghante ke liye marinate sharpen ke liye chhod dein, ya fir behtar parinaam ke liye ise raat bhar cooler mein rakh dein Dahi lamb ko naram banata hai aur masale usmein acchi tarah se mil jate hain, jisse aapki biryani ka base swadist aur sugandhmay ho

3. Chawal Tayyar Karna 

Mutton biryani

mutton Biryani ke liye mukhya baat yeh hai ki chawal ko sahi tarah se pakana hai. Iske liye specialty diye gaye kadam follow karein:

Basmati chawal ko paani mein dho kar saaf karein jab tak paani saaf na ho jaaye. Fir isko 30 mint tak paani mein bhigokar rakhein.

Ek bade bartan mein 4-5 cup paani ko ubal kar layein. Ismein namak, hari elaichi ke dane, laung, dalchini ka tukda, aur chawal daal dein.

Chawal ko tab tak pakayein jab tak yeh 70-80% tak na pak jayein (chawal mein ek halka sa kacha pann hona chahiye) Fir chawal ko chhan lein aur alag rakh dein.

4. Biryani Ko Layer Karna 

                                                                

                                                                        

Biryani ko layer karna biryani ka jaadu hai. Isko kaise karna hai yeh specialty di gayi vidhi mein bataya gaya hai:

Ghee aur khane ka tel ko ek bhari bartan ya biryani ki bartan mein garam karein.  ismein jeera, tej patta, hari elaichi ke dane, laung, dalchini ka tukda, aur shahi jeera daal kar bhun lein, punch tak yeh sugandhmay ho jayein.

Patli kati hui pyaaz aur kati hui hari mirch daal kar unko sunehra colour hone tak bhun lein.

Fir adhe se zyada pakaye hue chawal motton ke uper brabr matra me fela de.

Chawal ke uper  jaiphal aur javitri powder daal dein.

aur  aap motton biyani ko garma garm parose